Evening Menu

Ahi tuna seasoned in savory shoyu sauce and served with seaweed salad and taro chips.

Crisp Chopped Romaine Hearts Tossed in our House Caesar Dressing, Finished with Shaved Parmesan, House-Made Croutons, Cracked Black Pepper, and a Squeeze of Lemon

Two Premium Crab Cakes Featuring Sweet Crab Meat, Folded With Aromatics and a Touch of Creaminess, Finished with a Toasted Crust, for the Perfect Balance of Richness of the Crab

Toasted Baguette Crostinis Topped With Roasted Garlic, Fresh Tomatoes, Red Onion, Herbs, and Finished with Creamy Burrata

Sweet and Smokey, Candied Salmon, Served Alongside a Fresh Seasonal Green Salad. For a Light yet Flavorful Pairing.

A refreshing twist on chicken salad, featuring chopped onions, celery, grapes, in a sesame oil aioli dressing. Served in four fresh endive lettuce leaves.

Creamy Burrata Paired with Crisp Proscuitto, Golden Crostinis and Finished with Warm Garlic infused Olive Oil for a Rich, Savory Balance

Assorted artisan meats and cheeses, served with seasonal nuts, pickled vegetables, fruits, and crostini.

A generous serving of roasted Brussel sprouts, tossed in Jack's Seasoning, olive oil and chopped onions, finished with a drizzle of balsamic glaze.