Ahi tuna seasoned in savory shoyu sauce and served with seaweed salad and taro chips.
33 likes
Caesar Salad
$14
Crisp Chopped Romaine Hearts Tossed in our House Caesar Dressing, Finished with Shaved Parmesan, House-Made Croutons, Cracked Black Pepper, and a Squeeze of Lemon
Crab Cakes
$28
Two Premium Crab Cakes Featuring Sweet Crab Meat, Folded With Aromatics and a Touch of Creaminess, Finished with a Toasted Crust, for the Perfect Balance of Richness of the Crab
Meatballs Tiki
$15
Bruscetta
$12
Toasted Baguette Crostinis Topped With Roasted Garlic, Fresh Tomatoes, Red Onion, Herbs, and Finished with Creamy Burrata
Candied Salmon Bites
$19
Sweet and Smokey, Candied Salmon, Served Alongside a Fresh Seasonal Green Salad. For a Light yet Flavorful Pairing.
55 likes1 review
Endive Lettuce Wraps
$16
A refreshing twist on chicken salad, featuring chopped onions, celery, grapes, in a sesame oil aioli dressing. Served in four fresh endive lettuce leaves.
11 like
seasonal cake / cheesecake
$10
Burrata Plate
$19
Creamy Burrata Paired with Crisp Proscuitto, Golden Crostinis and Finished with Warm Garlic infused Olive Oil for a Rich, Savory Balance
Charcuterie Board
$33
Assorted artisan meats and cheeses, served with seasonal nuts, pickled vegetables, fruits, and crostini.
22 likes
Roasted Brussel Sprouts
$12
A generous serving of roasted Brussel sprouts, tossed in Jack's Seasoning, olive oil and chopped onions, finished with a drizzle of balsamic glaze.
