Coffee & Cafe Menu

Single or double shots of Espresso.

Espresso poured over steamed milk.

Steamed Half and Half poured over Espresso and Chocolate.

Espresso topped with Half and Half.

A blend of Micro-foamed milk poured over Ristretto single or double espresso.

Espresso topped with a dollop of Foam, served in a demitasse mug.

Drip coffee, topped with a single or double espresso.
Default, Leave room for cream or milk.

Drip Coffee, default- leave room for cream.

Dark or white chocolate, topped with espresso and steamed milk.
Optional, whipped cream on top.

Cold, refreshing cup of milk of your choice.

A refreshing iced drink with your choice of syrup, club soda, with a optional slash of cream. Whipped cream on top if you desire.

Steven Smith Tea's

Gold Peak Unsweetened Iced Tea

Steamed milk, with your choice of syrup. 
Optional, Whipped cream on top.

Drip coffee with steamed milk.

Dark or White Chocolate topped with steamed Milk.
Optional, Whipped cream on top.

Steeped tea in 2oz of water, Syrup (if requested), topped with steamed milk.

Buttermilk scone with fresh cherries and almond slices.

Our Cornetti—which means "little horns"
in Italian—are formed from a triangle of
our laminated dough and rolled to create a
slight crescent shape. Similar to a croissant but slightly sweeter and made with just a smidge less butter. They are brushed with egg wash and baked to a deep brown. Lightly sweet, flaky on the outside and moist inside.

This crisp golden biscuit features parmesan and flecks of bacon. Shepherd's Grain low-gluten flour adds airiness to the creamy interior, and the fresh rosemary enhances this savory biscuit's rich flavor.

French breakfast bread sweetened with a swirl of cinnamon sugar.

A supremely moist walnut-studded bread made with pureed bananas and topped with cinnamon sugar.

Flakey pastry stuffed with cinnamon and nutmeg apple filling.

Soft, heavenly biscuit with a dollop of strawberry jam in the middle.

Buttery brioche dough rolled with sweetened Granny Smith apples and cinnamon sugar, baked in a decorative paper tray and topped with buttermilk glaze.

Moist breakfast bread made with pureed squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg.

French pastry made from sweet brioche, filled with Nutella and topped with pearl sugar.

Toasted pecans and a rich brown sugar and butter caramel top a tight roll of our slightly sweet and pillowy brioche dough laced with caramel, cinnamon swirl and pecans.

Our buttery cornetto pastry topped with an everything bagel seasoning. A perfect savory treat.

Croissant pastry rolled and topped with cinnamon sugar.

Our sweet, buttery cornmeal muffin studded
with blueberries and topped with streusel.

Rich chocolatey brownie sprinkled with powdered sugar on top.

A rich and savory scone with dill, scallions, Swiss cheese and Parmesan.

Our laminated dough layered with housemade hazelnut sugar and fresh orange zest, rolled into a wheel and baked golden brown. Topped with an orange glaze.

Sun-dried tomato and olive tapenade, salami, hot coppa cold cut, gruyere cheese, and leafy greens, served on a potato bun.

Chicken, orzo pasta, baby spinach, Kalamata olives, garlic, lemon, olive oil, red chili flakes, oregano & paprika

Housemade Breakfast sandwich with Black Forest Ham, Provolone Cheese and farm fresh eggs, on a fresh baked Croissant made from Macrina Bakery.

Red bell peppers, house made gigante bean garlic hummus, cucumber and cilantro served on a potato loaf.

A take on the traditional oatmeal cookie featuring dried apricots and pecan. Make with Shepard's Grain low-gluten flour.

Dark chocolate and espresso spike a buttery brown sugar cookie made with a mix of rye and wheat flours. Topped with flaky sea salt.

Made with fresh lemon and a hint of lavender; this coffee cake makes a great afternoon treat.

A spicy, chewy drop cookie make with fresh ginger and finished with a sprinkle of sugar.

The old fashioned chunky kind that is hard to resist.

A breakfast or after-meal treat with the perfect amount of sweetness. Great paired with your favorite beverage.

Available in vanilla or chocolate. Crunchy, gluten-free macaroons made with unsweetened coconut and pure vanilla. Our chocolate version is rich with cocoa powder.

Soft and loaded with cinnamon-sugar.

A chewy oatmeal cookie with chocolate chips and peanut butter.

Sprite, grenadine, and a splash of lime.

Cola, grenadine, and a splash of lime.

Iced tea and lemonade.

Fudge, chewy and perfectly chocolatey. Made with gluten free flour.

A lightly sweetened cream biscuit made with
a mixture of gluten-free flours and topped
with marionberry preserves.

Bursting with local raspberries and lemon zest, finished with a raspberry glaze.

A gluten-free, Scottish scone made with
currants, fresh orange zest and a hint of anise.

Flakey and buttery. Made with gluten free flour, jalapeños and cheddar cheese.

Made by Hunter's Bakery- A soft, indulgent gluten-free and vegan cookie inspired by a classic tiramisu. Rich coffee and cocoa flavors come together in a delicious treat without the dairy or gluten.

Light and fluffy, made with mozzarella, cream cheese, almond flour and everything seasoning.

Made by Hunter's Bakery- A classic chocolate chip cookie made completely gluten-free. Soft and chewy in the center, lightly crisp around the edges, and packed with plenty of rich chocolate chips.

Made by Hunter's Bakery- Bright, zesty lemon filling layered over a tender gluten-free shortbread crust. Sweet, tart, and refreshing, with the perfect balance of buttery crust and fresh lemon flavor.